Taiwan Tales 1

We’re here, safe and sound. And already working out. For those of you who we’ve made work hard in class you are vindicated. It’s already very warm here!

TP2The first move of Baji Quan about to explode. It wouldn’t be complete without mentioning the fascinating mix that is Taiwan where Japanese, French and Chinese cuisines can be had just by walking down an alley; gingko seeds, tasty eel and stand-up mackerel, all in a block’s radius. Keep practicing, we’re think of you all… warmly.

TP1Here’s Adam Hsu, your SiGong (grandfather instructor) teaching, as brilliant as ever.

 

Debbie and Ted

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