Interested in joining the Academy?
Click HERE to watch a short video, and sign up for a FREE introductory class.Class Payments
Please Click Image to pay class fees online. If you prefer to send a check, the address is
PO Box 1134
Santa Cruz, CA. 95061-
Recent Posts
Recent Comments
- Harvey on The Role of Continuous Movement in Yang Style T’ai Chi Chuan
- Terra Laggner on Ted performing Mizong (Back in the Day)
- Harvey on Ted performing Mizong (Back in the Day)
- Alan Burdine on Bagua Zhang Seminars
- Jasmine on Longfist Kung Fu Fundamentals: 12 Wk Class Starts Sept 28
Reading Room
Categories
Tag Archives: Liu Yun Chiao
Interview with Grandteacher Adam Hsu (Added parts 4 & 5)
Adam Hsu is one of the top Kung Fu teachers in the world. He is also one of the “grandparent” teachers at the Academy, having taught both sifus Linda and Ted. In this series—the first THREE parts now posted—he begins … Continue reading
Posted in Articles, Kung Fu, Philosophy, Principles, Profiles
Tagged Adam Hsu, bagua zhang, baji quan, big spear, chang chuan, changquan, chinese martial arts, chinese weapons, hsing I chuan, Kung Fu, kung fu weapons, Li Shu Wen, Liu Yun Chiao, Long Fist, lost track style, mei hua quan, mizong quan, muslim kung fu, pachi chuan, pakua chang, pigua zhang, pikua chang, Qigong, san cai sword, spring leg boxing, sword polisher’s record, tai chi chuan, Taijiquan, tantui, weapons sparring, wutan, xing yi quan, xingyiquan
Leave a comment
Spear Master Li Shu Wen
Considered the greatest Spear fighter of the 20th century and a master of the famous Baji style, here is some of Li Shu Wen’s story…
Posted in Profiles
Tagged Adam Hsu, Baji, Jason Tsou, Li Shu Wen, Liu Yun Chiao, Pigua, Spear, Su Yu Chang, Tony Yang, Wu Tan
Leave a comment
Great Grandteacher Liu Yun Chiao
Background information on Liu Yun Chiao, teacher of Adam Hsu and Great Grand instructor of Academy teachers. Continue reading
Posted in Profiles
Tagged Adam Hsu, Gong Bao Tian, Jason Tsou, Li Shu Wen, Linda Darrgio, Liu Yun Chiao, Su Yu Chang, Tony Yang, Wu Tan
Leave a comment
